Medicine

How much do so-called “health foods” contribute to nutrient intake? Analysis of dietary record data of the Japanese population https://global.toho-u.ac.jp/research/pr-1407/
AI predicts male infertility risk with blood test, no semen needed https://global.toho-u.ac.jp/research/pr-1388/
Factors Contributing to Early Dropout of Psychiatric Treatment among Foreign Residents https://global.toho-u.ac.jp/research/pr-1383/
The newly elucidated pathophysiological progression of Parkinson’s disease from examinations of the major salivary glands and the heart https://global.toho-u.ac.jp/research/pr-1351/
Mobile patient lifts help ICU patients recover https://global.toho-u.ac.jp/research/npr-002/
Nutritional Characteristics of Lunch Consumed by Japanese Workers https://global.toho-u.ac.jp/research/pr-1331/
Perceptions of and need for mental health and healthcare services in Japan are revealed from an online survey of outpatients with depression and healthy controls https://global.toho-u.ac.jp/research/pr-1297/
Parotid and submandibular gland sympathetic denervation in Parkinson’s disease: Development of a novel analytical method to elucidate the pathophysiology of Parkinson’s disease https://global.toho-u.ac.jp/research/pr-1293/
Influence of immunosuppressive drugs on the efficacy of novel coronavirus vaccines based on changes in antibody values measured over time following vaccination in patients with rheumatic diseases https://global.toho-u.ac.jp/research/pr-1279/
Is the information on infection prevention measures against COVID-19 reaching the target audience? https://global.toho-u.ac.jp/research/pr-1266/