Research

Are “sugar chains” the key to cancer immunotherapy? https://global.toho-u.ac.jp/research/pr-1230/
Development of TiYO for autofluorescence quenching, tissue staining and multiple fluorescent staining https://global.toho-u.ac.jp/research/pr-1229/
Role of the Transcriptional Regulator IκBζ in Intestinal Epithelial Cell-Mediated Immunity for Maintenance of Intestinal Microbiota Balance https://global.toho-u.ac.jp/research/pr-1226/
Development of a taste rehabilitation method to improve taste sensitivity https://global.toho-u.ac.jp/research/pr-1225/
NP-1815-PX, a P2X4 receptor antagonist, potently suppresses tracheal and bronchial smooth muscle contractions https://global.toho-u.ac.jp/research/pr-1222/
DHA Inhibits Oxidative Stress-Induced Cell Death in Schwann Cells https://global.toho-u.ac.jp/research/pr-1220/
Perceptions of and Subjective Difficulties with Social Cognition: An Unmet Medical Need in the Treatment of Patients with Schizophrenia https://global.toho-u.ac.jp/research/pr-1218/
Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) potently and immediately inhibit prostanoid-induced gastric fundus contraction https://global.toho-u.ac.jp/research/pr-1203/
Are the Health Effects of PM2.5 Derived from Specific Components? https://global.toho-u.ac.jp/research/pr-1214/
Discovery that Peritoneal Cells Improve Age-Related Cognitive Decline https://global.toho-u.ac.jp/research/pr-1208/